Michelle found this on the back of the packaging of Nestle Toll House Chocolate Chips.
Here's what you will need:
1) 2 eggs (husbands say egg beaters don't count, you have to use the real thing)
2) 1/2 c. flour (I prefer King Arthur, it is unbleached and supposed to be "better" for you)
3) 1/2 c. sugar
4) 1/2 c. finely packed brown sugar
5) 1 c. butter, melted and cooled (use sticks of butter and not a tub as husbands mother always uses sticks)
6) 1 6oz package of Nestle's Toll House semi-sweet chocolate chips
7) 1 c. chopped pecans
8) 1 9in unbaked pie shell
If using a frozen pie shell like I did make sure that you let it thaw completely out before you pour the filling in it
Step 1: Preheat oven to 325 degrees
Step 2: Beat the egg beaters eggs until foamy
Step 3: Add flour and both sugars
Step 4: Beat until blended and add in melted butter (sticks of butter get to room temperature much easier than tubs of butter)
Step 5: Stir in chocolate chips and nuts
Step 6: Pour into pie shell
Step 7: Let husband lick the spoon since he has helped with the dishes from dinner
Step 7: Bake for 1 hour or as the Birds do for 45 minutes so it is still gooey in the center
This is a quick, easy, and yummy pie to throw together and the husbands will love it with ice cream and coffee or milk.
Thank goodness the weekend is almost here!!
Yummmmm! Looks delicious Brit!!
ReplyDeleteYuuuuuuuuummmmmmmmmmm this looks heavenly!!
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